Sticky Toffee Pudding
A traditional sticky toffee pudding with butterscotch sauce. Serves 4-5.
Ingredients
Flour (wheat flour, calcium carbonate, iron, niacin, thiamin ), dark brown sugar (sugar cane, cane molasses), milk (cow’s milk), butter (cow’s milk), egg, golden syrup, baking powder (raising agent - calcium phosphate, sodium hydrogen carbonate), bicarbonate of soda (raising agent - sodium hydrogen carbonate.
Allergens - contains wheat, egg, dairy.
Storage and Cooking
Keep refrigerated until use.
Cook:
Remove lid and place the dish on a baking tray. Cook at 180 degrees for 15-20 mins* or until piping hot. Allow to stand for two minutes before serving. Reheat only once.
Use within three days.
*These times and temperatures are a guide only - all ovens vary. Ensure food is fully cooked before eating.